Cauliflower Cheese Lasagna Recipe

Name: Cauliflower Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cauliflower florets; 250 g broccoli florets; 200 g dried lasagna sheets (no pre cook); 500 ml creme fraiche; 3 tablespoons finely chopped parsley; 1 tablespoon fresh oregano, chopped (or 1 tsp dried); 1 tablespoon olive oil; 200 g smoked ham, diced; 12 cherry tomatoes, halved; 200 g cheddar cheese, grated

Servings: persons

250 g cauliflower florets
250 g broccoli florets
200 g dried lasagna sheets (no pre cook)
500 ml creme fraiche
3 tablespoons finely chopped parsley
1 tablespoon fresh oregano, chopped (or 1 tsp dried)
1 tablespoon olive oil
200 g smoked ham, diced
12 cherry tomatoes, halved
200 g cheddar cheese, grated

1
Pre heat oven to 180u00b0C Cook the cauliflower and broccoli in boiling salted water for about 10 minutes.
2
Soak the lasagna sheets in hot ( not boiling ) water to soften. If using fresh lasagna sheets skip this step.
3
mix the creme fraiche with 3 tbsp of water anf the herbs. Season with salt and pepper.
4
Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche. line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce.
5
Repeat the layers, finishing with a layer of pasta. Pour over remaining creme fraiche and sprinkle with the remaining cheese.
6
Bake for 40 minutes, then grill the top under a grill until it browns and bubbles. If you don't have a grill just bake an extra 10 minutes at 190u00b0C.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g cauliflower florets, 250 g broccoli florets, 200 g dried lasagna sheets (no pre cook), 500 ml creme fraiche, and more.

Yes, Cauliflower Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Lasagna

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