How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Fajitas?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, fat trimmed, 1/4 c. tequila, 1/2 c. lime juice, 1 c. cooking oil, and more.

Is Margarita Fajitas suitable as general?

Yes, Margarita Fajitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Margarita Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Fajitas Recipe

Name: Margarita Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, fat trimmed; 1/4 c. tequila; 1/2 c. lime juice; 1 c. cooking oil; 4 Tbsp. liquid smoke; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 3/4 tsp. paprika; 1/2 c. chopped green pepper; 1 c. chopped green onions (all); 1 c. chopped tomatoes; 8 to 10 (6-inch) flour tortillas

Try this homemade Margarita Fajitas recipe the whole family will love. Made with tequila, lime juice, cooking oil and liquid smoke. Easy step-by-step in…

This Margarita Fajitas relies on simple, everyday ingredients such as round steak, fat trimmed, tequila, lime juice and cooking oil. It comes together quickly and makes 4 servings, at about 1776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margarita Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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