Margarita Fajitas

Name: Margarita Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, fat trimmed; 1/4 c. tequila; 1/2 c. lime juice; 1 c. cooking oil; 4 Tbsp. liquid smoke; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 3/4 tsp. paprika; 1/2 c. chopped green pepper; 1 c. chopped green onions (all); 1 c. chopped tomatoes; 8 to 10 (6-inch) flour tortillas

Eats Now Editorial Team · 1776 kcal · General

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Margarita Fajitas – a delicious recipe with tequila, lime juice, cooking oil, liquid smoke, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. round steak, fat trimmed
1/4 c. tequila
1/2 c. lime juice
1 c. cooking oil
4 Tbsp. liquid smoke
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
3/4 tsp. paprika
1/2 c. chopped green pepper
1 c. chopped green onions (all)
1 c. chopped tomatoes
8 to 10 (6-inch) flour tortillas

1
Slice partially frozen round steak into thin, long strips. Marinate 2 hours in flat dish with mixture of tequila and lime juice.
2
After draining tequila and lime marinade, mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, for four days.

1776

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, fat trimmed, 1/4 c. tequila, 1/2 c. lime juice, 1 c. cooking oil, and more.

Yes, Margarita Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1776 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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