How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Coconut Flat Bread?

You need 7 ingredients. The key ingredients include: 1 tablespoon coconut oil (or any oil you like, i substituted half with butter cuz organic coconut oil is so expensive), 1 egg, 1 1/2 tablespoons coconut flour, 1/8 teaspoon salt, and more.

Is Pan Fried Coconut Flat Bread suitable as general?

Yes, Pan Fried Coconut Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Fried Coconut Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Fried Coconut Flat Bread Recipe

Name: Pan Fried Coconut Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil (or any oil you like, i substituted half with butter cuz organic coconut oil is so expensive); 1 egg; 1 1/2 tablespoons coconut flour; 1/8 teaspoon salt; 1/4 teaspoon baking powder; 1 -2 tablespoon milk, of any kind (enough to smooth out the lumps into thick batter); 2 tablespoons blueberries, optional (or other fruits to give it extra moisture and a bit natural sweetness)

Bake this irresistible Pan Fried Coconut Flat Bread at home. Made with coconut oil, egg, coconut flour and salt. Easy step-by-step instructions included.

This Pan Fried Coconut Flat Bread relies on simple, everyday ingredients such as egg, coconut flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon coconut oil (or any oil you like, i substituted half with butter cuz organic coconut oil is so expensive)
1 egg
1 1/2 tablespoons coconut flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 -2 tablespoon milk, of any kind (enough to smooth out the lumps into thick batter)
2 tablespoons blueberries, optional (or other fruits to give it extra moisture and a bit natural sweetness)

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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