Beer Simmered Brats

1. 1

   Prepare grill for direct grilling and preheat to medium.

2. 2

   Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.

3. 3

   Let brats simmer gently until partially cooked, 6 to 8 minutes.

4. 4

   Do not let brats boil, or they will burst.

5. 5

   Drain brats well.

6. 6

   After removing Brats drain and reserve onions also.

7. 7

   Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.

8. 8

   Internal temperature of brats should be about 170 degrees when serving.

9. 9

   Serve on buns with reserved onions and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.