Margarita Chicken Pasta Salad Recipe

Name: Margarita Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pasta noodles; 1 lb boneless skinless chicken breast, cubed; 1 (1 ounce) package taco seasoning; 3 tablespoons olive oil; 1 (10 ounce) can mexicorn, drained; 15 ounces black beans, drained and rinsed; 4 ounces green chilies, diced; 1 cup monterey jack pepper cheese, cubed; 1/2 cup orange juice; 1/2 cup olive oil; 1/2 cup sour cream; 3 tablespoons lime juice; 1 teaspoon sugar; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon pepper; 4 teaspoons tequila

Servings: persons

10 ounces pasta noodles
1 lb boneless skinless chicken breast, cubed
1 (1 ounce) package taco seasoning
3 tablespoons olive oil
1 (10 ounce) can mexicorn, drained
15 ounces black beans, drained and rinsed
4 ounces green chilies, diced
1 cup monterey jack pepper cheese, cubed
1/2 cup orange juice
1/2 cup olive oil
1/2 cup sour cream
3 tablespoons lime juice
1 teaspoon sugar
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
4 teaspoons tequila

1
Cook the pasta, drain and rinse well with cold water.
2
Sprinkle the cubed chicken with the taco seasoning.
3
Cook the cubed chicken in the oil, over medium heat until cooked through.
4
In a large bowl, add the cooked chicken, cooled pasta, mexicorn, black beans, green chilies and cheese.
5
In a separate bowl, mix the orange juice, oil, sour cream, lime juice, sugar, cumin, salt, pepper and tequila.
6
Mix well and pour over pasta mixture.
7
Chill until ready to serve.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 ounces pasta noodles, 1 lb boneless skinless chicken breast, cubed, 1 (1 ounce) package taco seasoning, 3 tablespoons olive oil, and more.

Yes, Margarita Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margarita Chicken Pasta Salad

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