Try this homemade Pasta E Ceci (Macaroni and Chickpeas) recipe the whole family will love. Made with Chickpeas, Onion, clove Garlic and Rosemary. Easy s…
This Pasta E Ceci (Macaroni and Chickpeas) relies on simple, everyday ingredients such as onion, diced, garlic, minced, rosemary, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026