Pork-Apple Meatballs with Egg Noodles Recipe

Name: Pork-Apple Meatballs with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 8 Tablespoons Fresh Parsley, Chopped, Divided Use; 1 cup Sharp Cheddar Cheese, Grated; 3/4 cups Panko Bread Crumbs; 1 whole Granny Smith Apple, Peeled And Grated; 1/2 whole Onion, grated; 1 whole Egg, Beaten; Salt And Pepper, to taste; 12 ounces, weight Package Of Egg Noodles; 4 Tablespoons Butter, cut into pieces

Servings: persons

1
Preheat broiler.
2
Line a rimmed baking sheet with foil and grease (really good) with butter.
3
In a large mixing bowl, combine 3 Tablespoons of chopped parsley and all of the other ingredients except the noodles and butter.
4
Shape into small to medium size meatballs (youll have at least 16) and arrange on baking sheet.
5
Broil until golden and cooked through, 8 to 10 minutes.
6
Meanwhile, in a pot of boiling salted water, cook noodles according to package instructions until al dente.
7
Drain and return to pan and toss with the butter and 5 tablespoons fresh parsley, chopped.
8
Add salt and pepper to taste.
9
Divide noodles onto plates and top with meatballs.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Pork, 8 Tablespoons Fresh Parsley, Chopped, Divided Use, 1 cup Sharp Cheddar Cheese, Grated, 3/4 cups Panko Bread Crumbs, and more.

Yes, Pork-Apple Meatballs with Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork-Apple Meatballs with Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions