Margarita Chicken Recipe

Name: Margarita Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; margarita mix; ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon milk; 1 teaspoon minced jalapeno; 2 teaspoons minced onions; ¼ teaspoon hot sauce; ⅛ teaspoon cumin; ⅛ teaspoon chili powder; 1 ½ teaspoons white vinegar; ⅛ teaspoon cayenne pepper; ¼ teaspoon dried parsley; ½ cup diced red onion; 1 ½ cups diced tomatoes; ¼ cup minced fresh cilantro; 2 tablespoons margarita mix; 1 diced jalapeno; shredded colby-monterey jack cheese

Servings: persons

6 boneless skinless chicken breasts
margarita mix
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon milk
1 teaspoon minced jalapeno
2 teaspoons minced onions
¼ teaspoon hot sauce
⅛ teaspoon cumin
⅛ teaspoon chili powder
1 ½ teaspoons white vinegar
⅛ teaspoon cayenne pepper
¼ teaspoon dried parsley
½ cup diced red onion
1 ½ cups diced tomatoes
¼ cup minced fresh cilantro
2 tablespoons margarita mix
1 diced jalapeno
shredded colby-monterey jack cheese

1
Marinate chicken and make sauce and pico de gallo ahead of time.
2
Pound chicken breasts to tenderize.
3
sprinkle with a little garlic powder, salt and pepper.
4
Put in zip lock bag with 2 cups margarita mixer.
5
Marinate 4-6 hours.
6
Combine mayonnaise, sour cream, milk, minced jalapenos, onion, hot sauce, cumin, chili powder, vinegar,pepper and parsley.
7
Refrigerate until ready to use.
8
Combine remaining ingredients to make pico de gallo (except cheese).
9
Refrigerate until ready to use.
10
Grill chicken breasts on hot grill 5-7 minutes per side or until done (not dry!).
11
Place chicken in baking dish.
12
Top with sauce and shredded colby jack cheese.
13
Broil to melt cheese.
14
Serve with Pico de gallo.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, margarita mix, ¼ cup mayonnaise, ¼ cup sour cream, and more.

Yes, Margarita Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Chicken

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