Beef In Guinness With Orange Sauce Recipe

Name: Beef In Guinness With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 gm beef cut into 5cm cubes; 2 x level Tbsp. seasoned flour; 75 gm butter; 1 med onion (approx110 g finely minced); 2 clv garlic crushed; 110 gm carrots sliced thickly; 50 gm turnips cut into small chunks; 50 gm celery minced; 1 x good grating of nutmeg; 4 tsp powdered allspice; 1 bot Guinness (1 pint); 1 x salt and freshly milled black pepper Grated zest and juice of 2 oranges Freshly minced parsley

Servings: persons

900 gm beef cut into 5cm cubes
2 x level Tbsp. seasoned flour
75 gm butter
1 med onion (approx110 g finely minced)
2 clv garlic crushed
110 gm carrots sliced thickly
50 gm turnips cut into small chunks
50 gm celery minced
1 x good grating of nutmeg
4 tsp powdered allspice
1 bot Guinness (1 pint)
1 x salt and freshly milled black pepper Grated zest and juice of 2 oranges Freshly minced parsley

1
Preheat oven to gas mark M2 250 degrees F (130 degrees C).
2
Use a large heavy frying pan for this together with a flameproof casserole.
3
Begin by putting 25g of butter in the casserole and over a gentle heat sweat the onion and garlic in it for about= 10 min.
4
Heat the fryingpan and add in another oz 25g of butter.
5
Meanwhile toss the cubes of meat in the seasoned flour and brown them a few at a time in the frying pan in the warm butter transferring them into the casserole to join the onions and garlic.
6
When the meat is all in do the same with the vegetables adding a little more butter if you need to browning them just a little at the corners and edges.
7
When they are all in the casserole sprinkle in the spices some salt and freshlymilled black pepper and pour in the Guinness it will seem a little too much but dont worry the long slow cooking will take care of it all.
8
Next bring it up to simmering point then transfer it to the pre heated oven where you can happily abandon it for 6 hrs.
9
After which stir in the grated zest and juice of the oranges and allow it to cold.
10
The next day re heat it in a pre heated oven gas mark 2 300 degrees F (150 degrees C) for about 45 min.
11
Serve with some creamy mashed potatoes that will make a good contrast to the rich dark sauce and sprinkle with some freshly minced parsley.
12
Tastes better if it is made the day before.
13
Rump steak recommended but it also works well with any stewing beef cut.

71297

kcal

Calories

5345

Fat

390

Carbs

5918

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 900 gm beef cut into 5cm cubes, 2 x level Tbsp. seasoned flour, 75 gm butter, 1 med onion (approx110 g finely minced), and more.

Yes, Beef In Guinness With Orange Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!