Margarita Balls I

1. 1

   Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

2. 2

   Melt four 1 oz squares white chocolate according to package directions.

3. 3

   In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

4. 4

   Shape into 1-inch balls and coat with sugar. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.