Paleo Brussed Sprouts With Browned Butter And Hazelnuts

1. 1

   Position rack in bottom third of oven; preheat to 450u00b0F.

2. 2

   Place butter on a rimmed baking pan that is large enough for the Brussels sprouts to roast in a single layer or else they will steam instead of roasting if too crowded. Roast until the butter is melted, browned and fragrant, 4 to 6 minutes.

3. 3

   Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.

4. 4

   Return to the oven and roast for 7 minutes. Remove briefly and sprinkle with water; toss, then continue roasting until the sprouts are tender and lightly browned, about 7 to 9 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.