Rabbit In Mustard Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 rabbits (about 2 1/2 lbs. each), each cut into 6 to 8 pieces", "Kosher salt and freshly ground black pepper, to taste", "1/2 lb. pancetta or unsmoked bacon, cut into 1/4""-thick strips", "1 1/2 cups creme fraiche", "3/4 cup Dijon mustard", "2 tbsp. roughly chopped fresh thyme", "2 tbsp. roughly chopped fresh sage", "2 tsp. black or yellow mustard seeds, crushed", "8 garlic cloves, thinly sliced", "4 bay leaves"].

Yes, Rabbit In Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.