Margaret'S Homemade Beef Stew

Name: Margaret'S Homemade Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew meat (beef); salt; pepper; garlic salt; 5 c. water; 1 medium onion, diced; 2 stalks celery, diced; 2 medium carrots, diced; 5 to 6 medium potatoes, diced; 1 can green beans (optional); 1 can corn (optional); 1 can peas (optional)

Eats Now Editorial Team · 327 kcal · Soups & Stews

Jump to Recipe

Margaret'S Homemade Beef Stew – a delicious recipe with stew meat, salt, pepper, garlic, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. stew meat (beef)
salt
pepper
garlic salt
5 c. water
1 medium onion, diced
2 stalks celery, diced
2 medium carrots, diced
5 to 6 medium potatoes, diced
1 can green beans (optional)
1 can corn (optional)
1 can peas (optional)

1
Season your meat with the salt, pepper and garlic salt.
2
Add water to a 1-quart pan.
3
Add seasoned meat.
4
Bring to a boil, then simmer for 3 hours.
5
After 3 hours, add raw vegetables and bring to a boil until tender.
6
Add green beans, corn, peas, etc., about 10 minutes before finished.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. stew meat (beef), salt, pepper, garlic salt, and more.

Yes, Margaret'S Homemade Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wanda'S Vegetable Soup
Squash Casserole
Brown Rice
Taco Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy