How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Chicken Casserole?

You need 10 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1 c. celery, sliced thin, 2 c. cooked rice, 1 can cream of mushroom soup, and more.

Is Margaret'S Chicken Casserole suitable as meat & poultry?

Yes, Margaret'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Chicken Casserole Recipe

Name: Margaret'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1 c. celery, sliced thin; 2 c. cooked rice; 1 can cream of mushroom soup; 1 small diced onion; 2/3 c. fat-free mayonnaise; 2 tsp. lemon juice and grated rind of 1 lemon; 2 hard-boiled eggs (optional); 1 c. bread crumbs, mixed with melted butter; 1/4 c. slivered almonds

Margaret'S Chicken Casserole

Eats Now Editorial Team · 1628 kcal · Meat & Poultry

Margaret'S Chicken Casserole – a delicious recipe with chicken, celery, rice, cream of mushroom soup, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Margaret'S Chicken Casserole

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