Swordfish With Lemon, Olives And Sun-Dried Tomatoes

1. 1

   Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish.

2. 2

   Put the swordfish on top of the lemon.

3. 3

   Sprinkle with olives, tomato and scallions.

4. 4

   Drizzle with oil.

5. 5

   Cover the dish tightly with plastic wrap.

6. 6

   Microwave at high power for 4 minutes.

7. 7

   Remove the dish, cut a slit in the plastic wrap and let stand a few minutes.

8. 8

   Check for doneness. Return to microwave for short time if needed.

No additional tips available.