Champagne Shrimp Recipe

Name: Champagne Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 2 cups champagne; 1/2 cup chopped shallot; 2 tablespoons white wine vinegar; 1/4 teaspoon whole black peppercorn; 1 cup butter, cut into 16 pieces; marinade; 1 cup champagne; 1/4 cup olive oil; 3 tablespoons chopped shallots; salt & fresh ground pepper; 24 large shrimp; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley (or use 1 tsp dried, each); nonstick cooking spray

Servings: persons

sauce
2 cups champagne
1/2 cup chopped shallot
2 tablespoons white wine vinegar
1/4 teaspoon whole black peppercorn
1 cup butter, cut into 16 pieces
marinade
1 cup champagne
1/4 cup olive oil
3 tablespoons chopped shallots
salt & fresh ground pepper
24 large shrimp
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley (or use 1 tsp dried, each)
nonstick cooking spray

1
for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
2
marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
3
season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
4
sprinkle each plate with fresh herbs.

1430

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: sauce, 2 cups champagne, 1/2 cup chopped shallot, 2 tablespoons white wine vinegar, and more.

Yes, Champagne Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Shrimp

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