How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Shrimp fried Rice #itsdishlycious?

You need 11 ingredients. The key ingredients include: 2 large Lobster tails, 1 lb Large Shrimps, 2 cup White rice, 1 cup frozen peas and carrots, and more.

Is Lobster and Shrimp fried Rice #itsdishlycious suitable as seafood?

Yes, Lobster and Shrimp fried Rice #itsdishlycious falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Shrimp fried Rice #itsdishlycious?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Shrimp fried Rice #itsdishlycious

Name: Lobster and Shrimp fried Rice #itsdishlycious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Lobster tails; 1 lb Large Shrimps; 2 cup White rice; 1 cup frozen peas and carrots; 1 brown onion; 1 of each red, green, yellow bell peppers; 1 bunch Green onions; 1 packages Fried Rice Season; 2 eggs; 1/4 tbsp oil; 1/3 cup soy sauce

Try this homemade Lobster and Shrimp fried Rice #itsdishlycious recipe the whole family will love. Made with Lobster, White rice, carrots and brown onio…

This Lobster and Shrimp fried Rice #itsdishlycious relies on simple, everyday ingredients such as large lobster tails, large shrimps, white rice and frozen peas and carrots. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster and Shrimp fried Rice #itsdishlycious

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions