Lobster and Shrimp fried Rice #itsdishlycious Recipe

Name: Lobster and Shrimp fried Rice #itsdishlycious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Lobster tails; 1 lb Large Shrimps; 2 cup White rice; 1 cup frozen peas and carrots; 1 brown onion; 1 of each red, green, yellow bell peppers; 1 bunch Green onions; 1 packages Fried Rice Season; 2 eggs; 1/4 tbsp oil; 1/3 cup soy sauce

Servings: persons

2 large Lobster tails
1 lb Large Shrimps
2 cup White rice
1 cup frozen peas and carrots
1 brown onion
1 of each red, green, yellow bell peppers
1 bunch Green onions
1 packages Fried Rice Season
2 eggs
1/4 tbsp oil
1/3 cup soy sauce

1
I make my rice a day before to prevent mushy rice
2
Clean lobster and Shrimps really good front and back.
3
take lobster and cut in bite size pieces season lightly set aside...
4
With Pre Cooked Rice Cook With Fried Rice Pack (Directions On Back )
5
While cooking optional (I think it's more flavorful) fry shrimp in lobster in seasoned flour set aside on paper towels to drain oil...
6
When rice is done mix seafood with rice add additional green onions on top
7
Enjoy

768

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Lobster tails, 1 lb Large Shrimps, 2 cup White rice, 1 cup frozen peas and carrots, and more.

Yes, Lobster and Shrimp fried Rice #itsdishlycious falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Shrimp fried Rice #itsdishlycious

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