How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 9 ingredients. The key ingredients include: 1 medium bell pepper, 1 small onion, 2 or 3 stems celery, 1 stick oleo (I use 1/2 stick), and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bell pepper; 1 small onion; 2 or 3 stems celery; 1 stick oleo (I use 1/2 stick); 1 or 1 1/2 c. crabmeat; 2 eggs; 1/2 pkg. Pepperidge Farm dressing mix or bread crumbs; 2 Tbsp. mayonnaise (sometimes I put French dressing instead); salt and pepper to taste

Deviled Crab – a delicious recipe with bell pepper, onion, celery, oleo, crabmeat, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium bell pepper
1 small onion
2 or 3 stems celery
1 stick oleo (I use 1/2 stick)
1 or 1 1/2 c. crabmeat
2 eggs
1/2 pkg. Pepperidge Farm dressing mix or bread crumbs
2 Tbsp. mayonnaise (sometimes I put French dressing instead)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Deviled Crab

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