How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Papaya Sauce?

You need 7 ingredients. The key ingredients include: 4 (6 oz.) tuna steaks, 1 papaya, peeled, seeded and diced into 1/2-inch cubes, 1 small red onion, diced, 2 Tbsp. fresh cilantro, coarsely chopped, and more.

Is Grilled Tuna With Papaya Sauce suitable as seafood?

Yes, Grilled Tuna With Papaya Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Papaya Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Papaya Sauce Recipe

Name: Grilled Tuna With Papaya Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) tuna steaks; 1 papaya, peeled, seeded and diced into 1/2-inch cubes; 1 small red onion, diced; 2 Tbsp. fresh cilantro, coarsely chopped; juice of 2 fresh limes; 1 Tbsp. olive oil (plus enough to brush meat); pepper to taste

Grilled Tuna With Papaya Sauce – a delicious recipe with tuna, papaya, red onion, fresh cilantro, fresh limes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 oz.) tuna steaks
1 papaya, peeled, seeded and diced into 1/2-inch cubes
1 small red onion, diced
2 Tbsp. fresh cilantro, coarsely chopped
juice of 2 fresh limes
1 Tbsp. olive oil (plus enough to brush meat)
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Grilled Tuna With Papaya Sauce

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