Mardi Gras King Cake – a delicious recipe with bread sticks, baby, whipped cream cheese frosting, heavy cream, Green sanding sugar, Purple sanding sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
2
Open bread sticks.
3
Press together the ends of 2 of the sticks to make 1 long stick.
4
Repeat with the remaining bread sticks giving you 6 long sticks.
5
Taking 3 at a time, loosely braid together.
6
Repeat with remaining dough.
7
Pinch the braids together end to end.
8
Leaving a 3-inch hole in the middle, loosely coil braids around one another on prepared baking sheet.
9
Press ends together.
10
Bake in preheated oven for 16 to 20 minutes or until completely golden brown.
11
Remove from oven and cool completely.
12
Carefully insert the baby into the cake in between the seams of the braid.
13
In a medium pot combine the cream cheese frosting and heavy cream.
14
Heat over low heat until warm and smooth, stirring constantly.
15
Pour glaze over cake and sprinkle with sanding sugars.
137
kcal
Calories
14
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (13.9-ounce) can bread sticks (recommended: Pillsbury), 1 (1-inch) heat proof plastic baby, 1 (12-ounce) can whipped cream cheese frosting (recommended: Pillsbury), 1/4 cup heavy cream, and more.
Yes, Mardi Gras King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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