Mardi Gras Coleslaw Recipe

Name: Mardi Gras Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage; 2 cups shredded white cabbage; 2 cups grated peeled carrots; 1/2 cup finely minced yellow onion; 1/3 cup red wine vinegar; 1/4 cup granulated sugar; 1 tablespoon prepared dijon-style mustard; salt & freshly ground black pepper, to taste; 2/3 cup best-quality olive oil; 1 tablespoon caraway seed

Servings: persons

2 cups shredded red cabbage
2 cups shredded white cabbage
2 cups grated peeled carrots
1/2 cup finely minced yellow onion
1/3 cup red wine vinegar
1/4 cup granulated sugar
1 tablespoon prepared dijon-style mustard
salt & freshly ground black pepper, to taste
2/3 cup best-quality olive oil
1 tablespoon caraway seed

1
Toss both kinds of cabbage, the grated carrots and minced onion together in a large bowl.
2
Reserve.
3
In a small bowl whisk together the vinegar, sugar and mustard; season to taste with salt and pepper.
4
Slowly whisk in the oil to form a fairly thick and creamy dressing.
5
Taste and correct seasoning as necessary.
6
Pour half of the dressing over the vegetables in the bowl.
7
Sprinkle on the caraway seeds and toss well.
8
Taste; add additional dressing as you like.
9
Cover and refrigerate for up to 4 hrs.
10
Allow to return to room temperature before serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded red cabbage, 2 cups shredded white cabbage, 2 cups grated peeled carrots, 1/2 cup finely minced yellow onion, and more.

Yes, Mardi Gras Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mardi Gras Coleslaw

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