Almond Chicken Salad for Dips & Sandwiches Recipe

Name: Almond Chicken Salad for Dips & Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked chicken, chopped; ⅓ cup celery, finely sliced; ½ cup golden raisin, snipped; 1 cup almonds, slivered and toasted; ½ cup mayonnaise, best foods brand; 2 tablespoons frozen orange juice concentrate; ½ teaspoon garlic powder, California style blend; ¼ teaspoon ground black pepper; ¼ teaspoon ground ginger; 1 dash salt

Servings: persons

2 ½ cups cooked chicken, chopped
⅓ cup celery, finely sliced
½ cup golden raisin, snipped
1 cup almonds, slivered and toasted
½ cup mayonnaise, best foods brand
2 tablespoons frozen orange juice concentrate
½ teaspoon garlic powder, California style blend
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
1 dash salt

1
In large bowl, stir together chicken, celery raisins and almonds.
2
Add remaining ingredients.
3
Mix well and chill in the refrigerator 2 hours before serving.
4
Serve on croissant rolls or toasted pita bread.
5
Use a food processor for a creamier texture.
6
Enjoy!
7
TIME SAVER: While cooking chicken, prepare the rest of the ingredients.
8
When chicken is done, cool on stove-top and serve.
9
Okay if slightly warm.
10
Also clean up cooking area if you are waiting for chicken to cool.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups cooked chicken, chopped, ⅓ cup celery, finely sliced, ½ cup golden raisin, snipped, 1 cup almonds, slivered and toasted, and more.

Yes, Almond Chicken Salad for Dips & Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Chicken Salad for Dips & Sandwiches

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