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1
Preheat oven to 350 degrees F.
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2
1.
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3
Slice chicken breast into tenders.
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4
Place into a bowl with the 4 beaten eggs, mix well.
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5
Allow chicken to soak in the eggs for 1 hour in the refrigerator.
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6
2.
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7
Roll drained chicken in the bread crumbs.
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8
3.
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9
Place butter into a fry pan and heat on medium until the butter is melted.
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10
Cook chicken breast in the butter till each slice is browned.
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11
(It doesnt need to be cooked completly through, it will be going into the oven to finish).
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12
4.
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13
Place cooked chicken strips into a sprayed 9 x 13 glass dish as the rest finish cooking.
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14
5.
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15
Once you are done with the chicken, leave pan over the heat, add onion and mushrooms and cook till onions are translucent.
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16
6.
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17
Pour onion and mushroom mixture over the cooked chicken breast.
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18
7.
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19
Cover the entire dish with a single layer of the munster cheese.
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20
8.
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21
Pour chicken stock over the cheese, cover the dish with foil.
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22
9.
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23
Place into oven and bake for 30 minutes, then remove foil and cook an additional 10-15 minutes until the cheese is speckled with brown.
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24
10.
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25
Remove from oven and allow to rest for 10 minutes prior to serving.
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26
Serve over rice.
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27
NOTE: I did not include salt and pepper in the recipe.
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28
I sometimes salt and pepper the chicken after the egg soak and drain and prior to the bread crumbs.
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29
It just depends on who will be eating with us.
