Marcona Almond Mayonnaise

1. 1

   1. Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined.

2. 2

   2. With motor running on medium or high, drizzle in olive oil to create an emulsion.

3. 3

   3. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture.

4. 4

   4. Blend in 2 tablespoons of almonds, then check for thickness and texture.

5. 5

   5. If necessary, blend in another tablespoon of almonds, until thick and creamy.

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   6. Serve with sandwiches, burgers and salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.