Try this homemade The Southern Slope recipe the whole family will love. Made with Haydens bourbon, Apricot liqueur, bitters and cherry. Easy step-by-ste…
This The Southern Slope relies on simple, everyday ingredients such as basil haydens bourbon, punt e mes italian vermouth, apricot liqueur and dashes angostura bitters. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026