Chef Tell's Stuffed Acorn Squash Recipe

Name: Chef Tell's Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 acorn squash; 3 tablespoons butter; 1 small onion, minced; ½ cup sour cream; ⅓ cup brown sugar, packed; ½ teaspoon cinnamon; 3 tablespoons parsley, chopped; 1 ½ cups soft breadcrumbs; salt; pepper

Servings: persons

1
Heat oven to 375.
2
Cut squash in half and scoop out seeds.
3
Place in baking dish with 1 / 2 inch of hot water with the cut side of the squash down.
4
Bake 50 minutes, until tender.
5
Cool slightly.
6
While the squash is cooling, melt butter and saute onions until golden.
7
Set aside.
8
Scrape out squash, leaving a shell.
9
Be careful, the skin of the squash is delicate.
10
Puree squash in food processor.
11
(I skipped this step and just beat everything together in my KitchenAid mixer.
12
).
13
Add onion w/butter to squash with sour cream, brown sugar, cinnamon, parsley and salt and pepper to taste.
14
Mix well.
15
Blend in enough breadcrumbs to make a firm mixture.
16
Spoon into shells, using only six of the original shells.
17
Sprinkle with additional breadcrumbs.
18
Bake in a buttered pan for 30 minutes, until very hot.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 acorn squash, 3 tablespoons butter, 1 small onion, minced, ½ cup sour cream, and more.

Yes, Chef Tell's Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tell's Stuffed Acorn Squash

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