Marco'S Shrimp Aguachile Recipe

Name: Marco'S Shrimp Aguachile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Cactus Leaves; 1 teaspoon/ 5 ml kosher salt; 5 cactus leaves (nopales); Aguachile; 8 choconostle fruit, peeled; 4 limes, juice of; 1 English cucumber, peeled, seeded and chopped; 1 serrano chili, seeded and diced; salt & freshly ground black pepper; Serving; 16 large shrimp, shelled, deveined and sliced in half lengthwise; pomegranate seeds

Servings: persons

Grilled Cactus Leaves
1 teaspoon/ 5 ml kosher salt
5 cactus leaves (nopales)
Aguachile
8 choconostle fruit, peeled
4 limes, juice of
1 English cucumber, peeled, seeded and chopped
1 serrano chili, seeded and diced
salt & freshly ground black pepper
Serving
16 large shrimp, shelled, deveined and sliced in half lengthwise
pomegranate seeds

1
For the grilled cactus leaves:
2
Heat a cast-iron pan over high heat. Put the salt directly on the pan and grill the cactus leaves until golden brown on both sides, about 5 minutes. Dice 1 cactus leaf and reserve for garnish.
3
For the aguachile:
4
In a blender, blend the choconostle, lime juice, cucumber and chile to a coarse puree. Season with salt and pepper. Set aside. To assemble the dish, divide the cactus leaves among 4 plates. Lay the shrimp on the cactus leaves and top with the aguachile. Garnish with pomegranate seeds and diced grilled cactus leaves.
5
Cook's Notes:
6
Choconostle is a small, acidic and slightly sweet fruit shaped like a lychee. You can substitute with Asian pears, mango or honeydew. You can also skip it completely and add herbs like cilantro, chives and parsley.
7
Cactus leaves tastes like cucumbers and lime. If you cannot find it, you can still serve the shrimp aguachile without the cactus leaves.

430

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grilled Cactus Leaves, 1 teaspoon/ 5 ml kosher salt, 5 cactus leaves (nopales), Aguachile, and more.

Yes, Marco'S Shrimp Aguachile falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco'S Shrimp Aguachile

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