-
1
Put sauce in a big pot and set aside
-
2
Chop onions and green peppers
-
3
Saute your mushrooms in olive oil over medium heat with garlic powder, garlic salt, onion powder, basil, and oregano to taste.
-
4
When done put into the sauce.
-
5
Brown your hamburger meat with the onions and green peppers.
-
6
Season with black pepper and the minced garlic and the other seasonings listed above (oregano, basil, garlic powder/salt, onion powder) to taste.
-
7
Tip: I like to add a little olive oil to the meat and cook it covered in between low and medium separating the meat frequently.
-
8
This way the onions and green peppers have time to become tender) Drain when done.
-
9
Add meat to sauce.
-
10
(I used Prego fresh mushroom.
-
11
I like to add extra basil, oregano, and garlic powder too.
-
12
But that is optional) stir until blended.
-
13
Put sauce mixture on low heat and cover stirring frequently for about 20-25 minutes.
-
14
So the flavors can blend together.
-
15
Cook your noodles according to the box instructions.
-
16
Add drained noodles to sauce and stir until well blended and heated throughout.
-
17
Add the 1 cup of cheese.
-
18
Stir on low until it is all blended together.
-
19
Add more cheese once it's served
-
20
Try with my garlic bread if you like
