Asian Noodle Salad

1. 1

   Place chicken in medium bowl.

2. 2

   Add 1/4 cup of the barbecue sauce and the garlic; toss to coat.

3. 3

   Cover and refrigerate at least 20 min.

4. 4

   to marinate.

5. 5

   Meanwhile, cook spaghetti in large saucepan as directed on package.

6. 6

   Mix dressing, remaining 1 Tbsp.

7. 7

   barbecue sauce and the ginger; set aside.

8. 8

   Remove chicken from barbecue sauce mixture; discard barbecue sauce mixture.

9. 9

   Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 min.

10. 10

    or until chicken is cooked through.

11. 11

    Stir in dressing mixture.

12. 12

    Drain spaghetti; return to pan.

13. 13

    Add chicken mixture and 3 Tbsp.

14. 14

    of the cilantro; mix lightly.

15. 15

    Sprinkle with remaining 1 Tbsp.

16. 16

    cilantro.

* Per serving · 4 servings · Values may vary.