Try this homemade Marco Polo Kale recipe the whole family will love. Made with black italian kale, safflower oil, shallots and ginger. Easy step-by-step…
This Marco Polo Kale relies on simple, everyday ingredients such as safflower oil, large shallots, minced, white wine and orange zest. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026