How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Polo Kale?

You need 8 ingredients. The key ingredients include: 1 bunch black italian kale (about 1 pound), 1 tablespoon safflower oil, 2 large shallots, minced, 1 -2 tablespoon ginger, peeled and minced (1 inch piece), and more.

Is Marco Polo Kale suitable as vegetarian?

Yes, Marco Polo Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marco Polo Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Polo Kale Recipe

Name: Marco Polo Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch black italian kale (about 1 pound); 1 tablespoon safflower oil; 2 large shallots, minced; 1 -2 tablespoon ginger, peeled and minced (1 inch piece); ¼ cup white wine; 1 teaspoon orange zest; 1 large carrot, peeled and shredded; salt & freshly ground black pepper

Marco Polo Kale – a delicious recipe with black italian kale, safflower oil, shallots, ginger, white wine, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch black italian kale (about 1 pound)
1 tablespoon safflower oil
2 large shallots, minced
1 -2 tablespoon ginger, peeled and minced (1 inch piece)
¼ cup white wine
1 teaspoon orange zest
1 large carrot, peeled and shredded
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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Marco Polo Kale

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