Ham-And-Hash Brown Breakfast Casserole Recipe

Name: Ham-And-Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 3/4 cup chopped sweet onion; 1/3 cup butter; 1 (30-ounce) package frozen country-style hash brown potatoes, thawed; 1 (10 3/4-ounce) can cream of chicken soup; 1 (16-ounce) container sour cream; 2 cups (8 ounces) shredded Colby Jack cheese; 1 (8-ounce) package diced ham; 1 (4-ounce) jar diced pimiento, drained; 2 tablespoons coarse-grained Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

8 bacon slices
3/4 cup chopped sweet onion
1/3 cup butter
1 (30-ounce) package frozen country-style hash brown potatoes, thawed
1 (10 3/4-ounce) can cream of chicken soup
1 (16-ounce) container sour cream
2 cups (8 ounces) shredded Colby Jack cheese
1 (8-ounce) package diced ham
1 (4-ounce) jar diced pimiento, drained
2 tablespoons coarse-grained Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
["Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside.", "Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swirl in butter until melted; remove pan from heat.", "Squeeze excess moisture from potatoes. Stir in potatoes, soup, and remaining ingredients. Spoon into a greased 13"" x 9"" baking dish.", "Bake, covered, at 350u00b0 for 45 minutes. Uncover and sprinkle with crumbled bacon. Bake 15 more minutes or until browned on top. Let stand 10 minutes before serving.", "Make breakfast a breeze by preparing this casserole the day before. Simply spoon potato mixture into a dish, cover, and chill overnight. Next morning, place casserole directly into the oven, and add 15 minutes to the initial bake time."]

1617

kcal

Calories

127

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 bacon slices, 3/4 cup chopped sweet onion, 1/3 cup butter, 1 (30-ounce) package frozen country-style hash brown potatoes, thawed, and more.

Yes, Ham-And-Hash Brown Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham-And-Hash Brown Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions