How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marcia'S Corn Chowder?

You need 7 ingredients. The key ingredients include: 5 slices bacon, fried until crisp, 3 potatoes, peeled and diced, 1 onion, peeled and diced, 1 can whole kernel corn, and more.

Is Marcia'S Corn Chowder suitable as soups & stews?

Yes, Marcia'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marcia'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcia'S Corn Chowder Recipe

Name: Marcia'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, fried until crisp; 3 potatoes, peeled and diced; 1 onion, peeled and diced; 1 can whole kernel corn; 1 can cream of celery soup; 1 1/2 c. milk; salt and pepper to taste

Marcia'S Corn Chowder – a delicious recipe with bacon, potatoes, onion, whole kernel corn, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 slices bacon, fried until crisp
3 potatoes, peeled and diced
1 onion, peeled and diced
1 can whole kernel corn
1 can cream of celery soup
1 1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Marcia'S Corn Chowder

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