Chicken Tortilla Soup for Dieters – a delicious recipe with corn tortillas, chicken broth, onion, garlic, tomato sauce, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 200 degrees and thinly slice one of the tortillas and place it on a baking sheet and bake for about 15 to 20 minutes until crisp.
2
Crush the remaining 2 tortillas into small pieces.
3
Heat 2 Tbs of the chicken broth in a pot and add your onion and garlic and cook about 2 minutes until softened.
4
Add the remaining chicken broth, crushed tortillas, tomato sauce, cilantro, cumin, chili powder, bay leaf and salt.
5
Bring this mixture to a boil, reduce the heat and simmer for 20 minutes.
6
Discard bay leaf and transfer the mixture to a blender and puree working in batches to avoid overflows.
7
Pour soup into 4 bowls and top each with tortilla strips, chicken, avocado and cheese.
8
Enjoy!
663
kcal
Calories
17
g
Fat
35
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 (6 inch) corn tortillas, 4 cups chicken broth, 1 large chopped onion, 2 minced garlic cloves, and more.
Yes, Chicken Tortilla Soup for Dieters falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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