How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, thawed, 4 ounces cheddar cheese, grated, 1 (10 3/4 ounce) can cream of celery soup, 1 ¼ cups milk, and more.

Is Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing suitable as meat & poultry?

Yes, Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marcia's Baked Chicken Breast With Cheese and Cornb

Name: Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, thawed; 4 ounces cheddar cheese, grated; 1 (10 3/4 ounce) can cream of celery soup; 1 ¼ cups milk; 2 tablespoons lemon juice; 6 ounces cornbread stuffing mix

Bake this irresistible Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing at home. Made with chicken breasts, cheddar cheese, cream of cel…

This Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing relies on simple, everyday ingredients such as cheddar cheese, grated, milk, lemon juice and cornbread stuffing mix. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, thawed
4 ounces cheddar cheese, grated
1 (10 3/4 ounce) can cream of celery soup
1 ¼ cups milk
2 tablespoons lemon juice
6 ounces cornbread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions