Microwave Sausage Casserole Recipe

Name: Microwave Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk sausage (turkey or pork); 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. celery, chopped; 1 c. cooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (2 oz.) jar mushrooms, drained; 1 (2 oz.) jar chopped pimiento, drained; 1 c. shredded Cheddar cheese

Servings: persons

1 lb. mild bulk sausage (turkey or pork)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 (2 oz.) jar mushrooms, drained
1 (2 oz.) jar chopped pimiento, drained
1 c. shredded Cheddar cheese

1
Place sausage in 12 x 8-inch microwavable dish.
2
Microwave on High for 6 to 7 minutes, stirring well after 3 minutes.
3
Add onion, green pepper and celery.
4
Microwave on High for 3 to 5 minutes. Drain grease.
5
Stir rice into mixture.
6
Add soups, mushrooms and pimiento.
7
Cover and microwave on High for 5 to 7 minutes. Sprinkle with cheese and microwave an additional 1 to 2 minutes on High.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mild bulk sausage (turkey or pork), 1 medium onion, chopped, 1 medium green pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Microwave Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Sausage Casserole

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