Marcella'S Belgian Apple Pudding Cake Recipe

Name: Marcella'S Belgian Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 pinch salt; 2 large eggs; 1/4 cup olive oil; 1/2 cup sugar; 6 tablespoons whole milk; 1 teaspoon vanilla extract; 3 Granny Smith apples, peeled, cored and sliced thinly; For the glaze; 1 large egg; 1/2 stick sweet butter, melted and cooled; 5 tablespoons sugar

Servings: persons

For the cake
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 pinch salt
2 large eggs
1/4 cup olive oil
1/2 cup sugar
6 tablespoons whole milk
1 teaspoon vanilla extract
3 Granny Smith apples, peeled, cored and sliced thinly
For the glaze
1 large egg
1/2 stick sweet butter, melted and cooled
5 tablespoons sugar

1
["Preheat your oven to 350 degrees. Prepare a 9"" springform pan by buttering and lining the bottom with a round for parchment paper.", "Sift together the flour, baking powder, cinnamon, and salt. Set aside.", "In a large bowl, whisk together the eggs, olive oil, milk, sugar, and vanilla extract until well combined.", "Gently pour the flour mixture into the batter and mix well until combined.", "Pour the batter into the cake pan and arrange the apples on top in concentric circles. Bake for 20 minutes in your 350 degree oven until the batter has just about set.", "While the cake is baking, combine the egg, butter, and sugar for the glaze and pour over the cake after the first 20 minutes. Return to the oven for an additional 20 minutes. Let cool in the pan before releasing the sides."]

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cake, 1 cup flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Marcella'S Belgian Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marcella'S Belgian Apple Pudding Cake

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