How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese ?

You need 6 ingredients. The key ingredients include: 1 teaspoon clarified butter, regular butter, or ghee, 6 extra-large eggs, 1/3 cup feather-shredded cheddar cheese, and more.

Is Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese suitable as breakfast?

Yes, Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese Recipe

Name: Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon clarified butter; regular butter, or ghee; 6 extra-large eggs; 1/3 cup feather-shredded cheddar cheese; 1/2 teaspoon heavy cream; A big handful of frozen corn kernels (about 1 cup)

Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese – a delicious recipe with butter, regular butter, eggs, cheddar cheese, heavy cream, handful of frozen corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon clarified butter
regular butter, or ghee
6 extra-large eggs
1/3 cup feather-shredded cheddar cheese
1/2 teaspoon heavy cream
A big handful of frozen corn kernels (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

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Marblehead Soft Scrambled Egg, Corn, And Cheddar Cheese

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