Lemon Blueberry Waffles(Vegan And Gluten Free)

Name: Lemon Blueberry Waffles(Vegan And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened almond milk; 1 teaspoon white vinegar (or apple cider); 2 tablespoons melted vegan butter (like Earth Balance or sub coconut oil); 3/4 teaspoon vanilla extract; 1 small lemon, juice of (2 Tbsp); 1 small lemon, zest of; 1 tablespoon agave nectar (or maple syrup or honey if not vegan); 3/4 cup brown rice flour (or whole wheat flour but will not be gluten free); 1/4 cup almond meal (ground from raw almonds); 1/4 cup potato starch (not flour); 2 tablespoons tapioca flour; 2 flax eggs (2.5 Tbsp flaxseed meal Tbsp water); 5 tablespoons water; 1 pinch sea salt; 1 teaspoon baking powder; 1 tablespoon unbleached cane sugar (sucanat or sub granulated sugar); 2/3 cup blueberries (fresh or frozen)

Servings: persons

3/4 cup unsweetened almond milk
1 teaspoon white vinegar (or apple cider)
2 tablespoons melted vegan butter (like Earth Balance or sub coconut oil)
3/4 teaspoon vanilla extract
1 small lemon, juice of (2 Tbsp)
1 small lemon, zest of
1 tablespoon agave nectar (or maple syrup or honey if not vegan)
3/4 cup brown rice flour (or whole wheat flour but will not be gluten free)
1/4 cup almond meal (ground from raw almonds)
1/4 cup potato starch (not flour)
2 tablespoons tapioca flour
2 flax eggs (2.5 Tbsp flaxseed meal Tbsp water)
5 tablespoons water
1 pinch sea salt
1 teaspoon baking powder
1 tablespoon unbleached cane sugar (sucanat or sub granulated sugar)
2/3 cup blueberries (fresh or frozen)

1
Preheat waffle iron to desired level of heat - I prefer mine crispy.
2
Combine almond milk and vinegar in a large liquid measuring cup or small mixing bowl and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract, lemon juice and zest, and agave nectar or maple syrup and whisk. Set aside.
3
Add dry ingredients to a large mixing bowl and whisk until well combined.
4
Add wet ingredients to dry and mix until well incorporated. Fold in blueberries.
5
Once waffle iron is ready, generously coat with non-stick spray or vegan butter and pour on about ? cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack - keep them in a single layer to keep crispy.
6
Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they're best when eaten within the first couple weeks.
7
Suggested toppings: almond butter or vegan butter, flaxseed, bananas, blueberries, maple syrup.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup unsweetened almond milk, 1 teaspoon white vinegar (or apple cider), 2 tablespoons melted vegan butter (like Earth Balance or sub coconut oil), 3/4 teaspoon vanilla extract, and more.

Yes, Lemon Blueberry Waffles(Vegan And Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!