Marbled Fudge Neapolitan Cookies – a delicious recipe with Mix, Water, Vegetable Oil, Eggs, Chocolate Chips, Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line baking sheets with parchment paper-it'll be easier to get the cookies off!
2
In separate bowls (a large one for the vanilla and a small one for the chocolate), combine vanilla and chocolate batters from cake mix, using the water, oil and eggs. Slowly mix chocolate batter into vanilla batter, being careful not to over-mix. It should create a marbled effect.
3
Stir in chocolate chips and M&Ms, again making sure not to overmix. Refrigerate batter for 15-30 minutes to make it easier to work with.
4
Roll dough into balls, about 1 1/2 tablespoons in size. Bake for 10-12 minutes, until cookies are set.
5
Remove from oven and allow to cool for a few minutes. While cooling, press a few M&M's into the cookies for color. Transfer to a cooling rack. Once cooled, enjoy!
453
kcal
Calories
42
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box (16 1/2 Oz. Size) Marbled Fudge Cake Mix, 2 teaspoons Water, 1/2 cups Vegetable Oil, 2 Eggs, and more.
Yes, Marbled Fudge Neapolitan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
