How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, High Fiber Orange Bran Muffins?

You need 11 ingredients. The key ingredients include: 1 orange, with peel, cut up, 1/2 cup orange juice, 1 egg, 1/4 cup butter, and more.

Is Low-Fat, High Fiber Orange Bran Muffins suitable as baking & desserts?

Yes, Low-Fat, High Fiber Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, High Fiber Orange Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, High Fiber Orange Bran Muffins Recipe

Name: Low-Fat, High Fiber Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, with peel, cut up; 1/2 cup orange juice; 1 egg; 1/4 cup butter; 1/4 cup unsweetened applesauce; 1 1/4 cups flour; 1/2 cup natural bran; 1/2 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup blueberries

Low-Fat, High Fiber Orange Bran Muffins

Eats Now Editorial Team · 416 kcal · Baking & Desserts

Low-Fat, High Fiber Orange Bran Muffins – a delicious recipe with orange, orange juice, egg, butter, unsweetened applesauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat, High Fiber Orange Bran Muffins

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