Cream Cheese Chocolate Squares – a delicious recipe with margarine, bakers semisweet chocolate, coconut, graham cracker crumbs, peanuts, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
microwave 3/4 cup of margarine and 2 oz. chocolate squares until melted. Stir together.
2
Stir in graham cracker crumbs, coconut and peanuts (I don't use the coconut because my husband doesn't like it). Press mixture onto bottom of 13x9 inch backing pan. Chill 30 minutes.
3
Mix cream cheese, sugar, vanilla until well blended. Spread over graham cracker crust. Chill 30 minutes.
4
Microwave reamaining margarine and chocolate squares until melted. Mix well, and then spread over the cream cheese layer. Chill until chocolate is hardened.
5
cut into squares and serve. Hint: Warm a knife with warm water to cut without cracking the chocolate topping.
6
The review reminded me that I do double my chocolate topping. It just makes it that much better!
850
kcal
Calories
48
g
Fat
82
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup margarine, 6 ounces bakers semisweet chocolate, 1 cup coconut (optional), 1 1/2 cups graham cracker crumbs, and more.
Yes, Cream Cheese Chocolate Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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