Applescotch Sundaes

1. 1

   In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.

2. 2

   Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.

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