Chocolate Almond Logs Recipe

Name: Chocolate Almond Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup plus 1 tablespoon butter-flavored shortening, divided; 1 cup sugar; 1 egg; 1 teaspoon almond extract; 2-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1 cup white chips or 6 ounces white candy coating, coarsely chopped; 1/2 cup chopped almonds

Servings: persons

1/2 cup butter, softened
1/2 cup plus 1 tablespoon butter-flavored shortening, divided
1 cup sugar
1 egg
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 cup white chips or 6 ounces white candy coating, coarsely chopped
1/2 cup chopped almonds

1
In a small bowl, cream butter, 1/2 cup shortening and sugar. Beat in egg and extract. Combine the flour, cocoa and salt; gradually add to creamed mixture.
2
Shape rounded tablespoonfuls of dough into 2-1/2-in. logs. Place 2 in. apart on ungreased
3
. Bake at 375u00b0 for 8-10 minutes or until set. Cool on wire racks.
4
In a small saucepan over low heat, melt white chips and remaining shortening. Dip one end of each cookie in melted chips; allow excess to drip off. Roll in almonds. Place on waxed paper to firm.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup plus 1 tablespoon butter-flavored shortening, divided, 1 cup sugar, 1 egg, and more.

Yes, Chocolate Almond Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Logs

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