Marbled Chiffon Cake Cocoa Chiffon Recipe

Name: Marbled Chiffon Cake Cocoa Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 4 large Egg yolks; 50 grams Sugar; 60 ml Vegetable oil; 50 ml Water; 2 grams Baking powder; 5 grams Cocoa powder; 30 ml Hot water; 4 large Egg whites; 40 grams Sugar

Servings: persons

1
Add egg yolk and sugar into a bowl.
2
Whip with a hand mixer until thickened.
3
Add water and vegetable oil while mixing.
4
Add sifted cake flour and baking powder, and mix well with the hand mixer.
5
Mix the ingredients, and make a stiff meringue.
6
Add 1/3 of the meringue into the Step 3, and mix.
7
Add the remaining meringue and fold it in.
8
Mix the ingredients.
9
Take out 1/3 of the Step 5 batter into a different bowl and mix with the mixture.
10
Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
11
Bake in the oven preheated to 170C for 40 minutes.
12
Put it up side down to cool (for 1.5 ~ 2 hours)
13
Done.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 4 large Egg yolks, 50 grams Sugar, 60 ml Vegetable oil, and more.

Yes, Marbled Chiffon Cake Cocoa Chiffon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chiffon Cake Cocoa Chiffon

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