Fried Pies Recipe

1. 1

   In a saucepan, combine fruit, sugar and 1/2 c. water.

2. 2

   Cover and cook on medium high heat till soft and water has evaporated.

3. 3

   Mash with potato masher.

4. 4

   Stir in butter, then set aside to cold.

5. 5

   On a floured board, roll biscuits into thin circles.

6. 6

   Place 2 heaping Tbsp.

7. 7

   filling on one half of dough circle.

8. 8

   Fold over and crimp to seal.

9. 9

   Fry in skillet of medium high oil, so as not to cook too quickly.

10. 10

    Turn when golden brown.

11. 11

    Place on paper towels to cold.

12. 12

    Mix powdered sugar and a little water to make a thin glaze.

13. 13

    Spread with wooden spoon over cooked pies.

14. 14

    Serve hot or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.