How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara's Best Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 package yellow cake mix, 1 package lemon jello, 4 eggs, 3/4 cup (175 ml) water, and more.

Is Barbara's Best Lemon Cake suitable as baking & desserts?

Yes, Barbara's Best Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbara's Best Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara's Best Lemon Cake Recipe

Name: Barbara's Best Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1 package lemon jello; 4 eggs; 3/4 cup (175 ml) water; 1/2 cup (125 ml) Wesson oil; 2 cups (475 ml) powdered sugar; juice and rind from two lemons

Barbara's Best Lemon Cake – a delicious recipe with yellow cake, lemon jello, eggs, water, Wesson oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix
1 package lemon jello
4 eggs
3/4 cup (175 ml) water
1/2 cup (125 ml) Wesson oil
2 cups (475 ml) powdered sugar
juice and rind from two lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Irma'S Unbaked Cookies
Oatmeal Pudding
Cheesecake
Crispy Parmesan Chicken

Barbara's Best Lemon Cake

How did you like this recipe?

Frequently Asked Questions