Bake this irresistible Barbara's Best Lemon Cake at home. Made with yellow cake, lemon jello, eggs and water. Easy step-by-step instructions included.
This Barbara's Best Lemon Cake relies on simple, everyday ingredients such as yellow cake mix, lemon jello, eggs and (175 ml) water. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barbara's Best Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026