Marbled Cheesecake Bars

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   ["Preheat oven to 325 degrees F.", "CRUST:.", "Combine flour, pecans, butter or margarine, and brown sugar; mix well.", "Press the mixture into the bottom of an ungreased 8"" or 9"" square baking pan.", "Bake 15-16 minutes, or until light golden brown.", "Let cool while preparing batter.", "BATTER:.", "Melt the chocolate (broken into 1"" pieces)in a double boiled over hot, but not boiling, water, water.", "Stir the chocolate occasionally until smooth.", "Set aside.", "In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until well blended.", "Add the eggs, one at a time, mixing well after.", "Remove 1 cup batter and reserve.", "Add the melted chocolate to the mixing bowl and combine.", "Spoon the chocolate batter over the crust.", "Pour the 1 cup of reserved plain batter over the chocolate batter.", "Using the blade of a butter knife, swirl the batter to create a marbled effect.", "Bake 30-35 minutes, or until center is set.", "Place the pan on wire rack and cool to room temperature.", "Cover, and transfer the pan to the refrigerator to chill, approximately 3 hours.", "Store in covered in refrigerator."]

* Per serving · 4 servings · Values may vary.

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