Jan Gram's Divinity Fudge

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   1.Combine corn syrup, water and sugar in a saucepan.

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   2.Boil until a little tried in cold water is brittle, or measures 300 degrees F.

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   3.Beat egg whites.

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   until stiff and gradually beat in the boiling syrup.

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   4.Whip until it begins to stiffen, beat more and pour into a pan slightly oiled with corn oil.

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   5.When cold cut in squares.

No additional tips available.