Cheddar Biscuits and Gravy

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese.

3. 3

   Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet.

4. 4

   Bake until golden brown, about 10 to 12 minutes.

5. 5

   In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

6. 6

   To serve, split the biscuits in half and dress them with some gravy.

7. 7

   Sprinkle with fresh parsley and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.