Marbled Brownies – a delicious recipe with Cream Cheese Filling, butter, unsweetened chocolate, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Prepare Cream Cheese Filling.
3
Heat butter and chocolate over low heat, stirring occasionally, until melted. Cool.
4
Beat chocolate mixture, sugar, vanilla and eggs in a 2 1/2-quart bowl on medium speed for 1 minute.
5
Beat in flour and salt on low speed, scraping bowl occasionally, for 30 seconds. Beat on medium speed 1 minute.
6
Stir in nuts.
7
Spread half the batter in greased square pan (9 x 9 x 2-inch).
8
Spread with Cream Cheese Filling.
9
Gently spread remaining batter over Cream Cheese Filling.
10
Swirl through batter with spoon in an over-and-under motion for marbled effect.
11
Bake until wooden pick inserted in center comes out clean (55 to 65 minutes).
12
Cool; cut into bars. Makes about 46 to 48 bars.
1527
kcal
Calories
68
g
Fat
207
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cream Cheese Filling (recipe below), 1 c. butter or margarine, 4 oz. unsweetened chocolate, 2 c. sugar, and more.
Yes, Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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